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I No vax, vegans, blood diets. Infected by the naturist obsession | DietDF

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Una protesta dei vegani
A protest by vegans

A nice plate of natto for breakfast. Everyone knows that fermented soy is the beauty secret of the Japanese, and never mind if it stinks when approaching a sock. At lunch, a flickering plate of salvific tofu and a gulp of kefir to reconcile with the bacteria. Avocado, blueberries, chia and moringa approach if it rains. Gluten not because it does not only glue the bellies of celiacs. Red meat either, unless you have blood type 0, but then a week of detox with celery and cucumbers will not be enough to wash your conscience. Janitors on strike for the diet, 160 children at home in the Modena area Holy food, food of the devil. Food approach ritual to free oneself from evil, until wanting to protect health at all costs becomes in turn disease and the taking of …

At breakfast a nice plate of natto. Everyone knows that in the fermented soy is the beauty secret of the Japanese, and never mind if it stinks I approach a sock. At lunch, a flickering plate of salvific tofu and a gulp of kefir to reconcile with the bacteria. Avocado, blueberries, chia and moringa approach if it rains. Gluten not because it does not only glue the bellies of celiacs. Red meat either, unless you have the blood type 0, but then a week of detox with celery and cucumbers will not be enough to wash your conscience.

Janitors on strike for the diet, 160 children at home in the Modena area

Holy food, devil’s food. Food approach ritual to free oneself from evil, until wanting to protect health at all costs becomes in turn disease and taking a moral position. We are convinced that the enemy is among us. The orthorexic partisan brigades have left the Ayurvedic ashrams of Kerala and beat western hypermarkets by spreading the word of ginger, turmeric and dandelion. Without a trace of irony. Because you don’t mess with well-being and neither can religion. With various degrees of exaltation we are all in it a bit: if salvation passes from food , what’s the point of beating down with cheeseburgers when brown rice restores harmony and seaweed soup realigns with the universe? The problem is serious, the daily challenge. “But is it then worth it to suffer far from a table and a chair, do they think that if he must since he died?”. Aldo Fabrizi was going to the point.

But the point is that many do not suffer at all moving from a mixed fry to a vegetable sprout salad. And they consume their bowl of millet now carrying the scientific records of an intelligent discard, now simply making it a matter of faith.

A few days ago the janitors of a school in the Modena area went on strike in support of the diet based on blood groups. “Motivation from the show”, reacted the mayor of Castelfranco Emilia. But in the meantime half of Italy was going to re-read the theories of the naturopath Peter D’Adamo who depopulated in the 90s without irrefutable recount: the Florentine is congenial to group 0 who instead cuts the legs of group A, the B stays away from sesame, the mixed AB could dig its own grave with the Spanish bean. As in horoscopes, where the most important thing is to find a sense of belonging and the omnivore could always have a fruitarian ascendant specialty.

In the United States, California in the lead, the “natural store” because there is a queue. And the Germans, people who know how to digest sausage, sauerkraut and rules of steel without consequences? The former primary of the Polyclinic of Milan Luciano Gattinoni, who has been away for years in Lower Saxony, finally confesses: Druids of the forest. Germany is in trouble with Covid and gallops at the rate of 50,000 infections a day because the country is full of naturists and anti-scientific, sixty-eight crazy about the Ayurvedic medicine linked to an ancestral environmentalism that considers everything that comes from nature good and that which intervenes to alter its course as good and evil. So no processed meat, in spite of the cliché, and no vaccine. But the life of those who claim that the future is all about tofu is hard.

The expulsion of the starred chef Daniel Humm from the London restaurant Davies and Brook inside the ultra-luxury Claridge hotel in Mayfair is in the news: he wanted to transform the whole menu into a vegan tome, without compromise. The hotel welcomed him by replying that they would continue to serve lobster, caviar and foie gras to guests willing to pay £ 125 for a four-course dinner.

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